Effect of Yeast Fermented and Physical forms of Corn Husk on Digestibility and Fermentation by Using In vitro Gas Techniques
Author :
Assoc. Prof. Dr.Yanin Opatpatanakit
E-mail : yanin@mju.ac.th
Dr.Anon Paserakung
E-mail : anon_ps@mju.ac.th
Asst. Prof. Dr.Suban Foiklang
E-mail : suban@mju.ac.th
Date :
01/10/2014 - 30/10/2015
Abstract :
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